For the realization of its pottery the Emile Henry uses only Burgundy clay, a material this one hundred percent natural and famous for its mineral properties.
The clay that it is thus possible to obtain is an excellent conductor of heat.
Not only that, the heat is evenly distributed over the entire surface, allowing it to reach the heart of the dishes and achieve gradual cooking that maintains the properties and flavors of the various ingredients.
Terracotta also manages to retain heat intensely, so it is also perfect for serving dishes, from the oven then directly to the table.
Thai Cocotte
€ 104,00
1 in stock
1 in stock
Description
- Ceramic cookware
- cocotte thai model
- available colors: red
- size: 26 cm
- usable: over direct flame, in oven, in microwave oven
- dishwasher safe
- Line: Emile Henry
- Material: Flame® ceramic exclusive to Emile Henry, a ceramic that allows heat to spread even more intensely and is therefore the ideal choice for all slow-cooking.
This is why Emile Henry has thought of making a series of tajine, pans these suitable precisely for this type of cooking. Thanks to this pan with a lid, it is possible to cook food by harnessing the power of heat and best preserving its flavor as well as its nutrients.
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