The blade is short and stiff, perfect for separating meat from bones, but also for depriving ribs and degreasing meat.
The handle guard protects your hand from the blade edge and allows you to work with maximum safety. With the 13 cm blade, it will be useful every day.
Simple and effective, it is the specialist for meat and poultry.
The stainless steel blade for precise and sharp cutting.
The handle is comfortable in the hand.
Opinel 122 – Meat and Poultry Knife
€ 27,00
Out of stock
Out of stock
Description
- kitchen knives
- meat and poultry knife
- blade length 13 cm
- blade made of X50CrMoV15 steel, a stainless steel that has high corrosion resistance and allows for high cutting quality.
- Blade hardness 56-57 HRC
- line: Opinel
- made in France
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