Its thin, precise and extremely flexible blade is perfect for carving, filleting, skinning and degreasing fish.
This blade makes it possible to cut cooked meats and fish as well as fois gras and terrines into very thin slices. With its 18 cm blade, it will be useful every day.
A perfect tool for filleting fish or making equal-sized slices.
The stainless steel blade for precise and sharp cutting.
The handle is comfortable in the hand.
Opinel 121 – Fish Knife
€ 27,00
2 in stock
2 in stock
Description
- kitchen knives
- bread knife
- blade length 18 cm
- blade made of X50CrMoV15 steel, a stainless steel that has high corrosion resistance and allows for high cutting quality.
- Blade hardness 56-57 HRC
- line: Opinel
- made in France
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